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Food & Farming

Scottish households bin 26m burgers’ worth of beef each year, new figures show

Scottish households let 2,900 tonnes of beef – the equivalent of 26million burgers – go to waste every year, accusing to Zero Waste Scotland.

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Food and drink industry joins WRAP to save £20bn in resources

Organisations from across the food chain will collaborate to tackle food and drink waste, greenhouse gas emissions and water intensity

WRAP has unveiled the Courtauld Commitment 2025, a voluntary agreement to reduce the resource intensity of the UK’s food and drink sector by one-fifth in the next ten years.

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Heathrow Airport sets out sustainability guidelines for food retailers

Heathrow's eateries will have a target to recycle 70 per cent of all food waste

Heathrow Airport has set out sustainability targets for its food and beverage retailers.

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Tesco commits to ‘dramatically reduce’ food waste from farm to fork

Tesco says it will ‘dramatically reduce’ food waste through a national rollout of Community Food Connection, which sees surplus food redirected to charity.

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Greenpeace calls on consumer fish brands to ‘get tough with suppliers’

Greenpeace is calling for a 'Marine Protected Area' in the waters around Svalbard, home to polar bears

Greenpeace has called on fish businesses ‘to get tough with their suppliers’ to ensure they are not unwittingly labelling products as ‘sustainable’ when they are sourced from vulnerable areas.

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Tesco experiences higher than average demand for organic fruit

Tesco has seen demand for organic soft fruit such as strawberries rise by 34 per cent

Tesco says it has seen demand for organic fruit increase by 18 per cent in the past year – double that experienced across the total market in the same period.

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Soil Association reports continued growth in organic market

The organic health and beauty market increased by 21.6 per cent, worth £54.2million

The Soil Association’s report has shown that the organic market grew for the third consecutive year in 2015, by 4.9 per cent.

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Scotland pledges to cut food waste by a third by 2025

Scotland's food waste has has decreased by 5.7 per cent since 2009, saving households £92million a year

The Scottish Food Waste Reduction Target, a pledge to reduce food waste by 33 per cent by 2025, has been announced.

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Soil Association welcomes research finding ‘clear nutritional’ benefits of organic milk and meat

The research studied both meat and dairy products

The Soil Association has commented on the findings of research led by Newcastle University which show ‘clear nutritional differences between organic and non-organic milk and meat’.

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Asda trials ‘wonky’ veg boxes

Asda says the trial is 'to see if the box is a hit with customers'

Asda is piloting a veg box scheme using ‘wonky’ produce, in a bid to tackle food waste.

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